MORBIHAN (56) - "La TRAPPE de THYMADEUC (TIMADEUC), L'abbaye Notre-Dame de Timadeuc". 19th century. Original Sketch (probably by Félix Benoist) in graphite on fine wove paper. Located "La TRAPPE de THYMADEUC (Morbihan)" in pencil lower left. Provenance: Fonds of the Charpentier workshop run by Pierre-Henri (1788-1854) and his son Henri-Désiré (1806-1883), printers and publishers based in Paris, then Nantes (from 1854). Trappe de Timadeuc is the brand name of a French industrial pressed uncooked cow's milk cheese. It is made in the Triballat Noyal factories and matured on the premises of the monastic community of the Notre-Dame de Timadeuc abbey in Morbihan, which owns the trademark. 23.3 x 31.5 cm. A condition (tiny needle hole in the corners, well preserved).
Timed Tuesday 23 June・13:00 (Europe/Paris)
Lot no. 139

MORBIHAN (56) - "La TRAPPE de THYMADEUC (TIMADEUC), L'abbaye Notre-Dame de Timadeuc". 19th century. Original Sketch (probably by Félix Benoist) in graphite on fine wove paper. Located "La TRAPPE de THYMADEUC (Morbihan)" in pencil lower left. Provenance: Fonds of the Charpentier workshop run by Pierre-Henri (1788-1854) and his son Henri-Désiré (1806-1883), printers and publishers based in Paris, then Nantes (from 1854). Trappe de Timadeuc is the brand name of a French industrial pressed uncooked cow's milk cheese. It is made in the Triballat Noyal factories and matured on the premises of the monastic community of the Notre-Dame de Timadeuc abbey in Morbihan, which owns the trademark. 23.3 x 31.5 cm. A condition (tiny needle hole in the corners, well preserved).

Result
Not sold
Buyer's premium
30%
MORBIHAN (56) - "La TRAPPE de THYMADEUC (TIMADEUC), L'abbaye Notre-Dame de Timadeuc". 19th century. Original Sketch (probably by Félix Benoist) in graphite on fine wove paper. Located "La TRAPPE de THYMADEUC (Morbihan)" in pencil lower left. Provenance: Fonds of the Charpentier workshop run by Pierre-Henri (1788-1854) and his son Henri-Désiré (1806-1883), printers and publishers based in Paris, then Nantes (from 1854). Trappe de Timadeuc is the brand name of a French industrial pressed uncooked cow's milk cheese. It is made in the Triballat Noyal factories and matured on the premises of the monastic community of the Notre-Dame de Timadeuc abbey in Morbihan, which owns the trademark. 23.3 x 31.5 cm. A condition (tiny needle hole in the corners, well preserved).
Sale
Works on paper: from ancient to modern, 300 years of history
Tuesday 23 June・13:00 (Europe/Paris)
Sale location coming soon 9 rue de Provence 75009 Paris